Recipes

Beef carpaccio: 300 g of beef striploin Maldon salt Black pepper Smoked olive oil Sakura Mix Dijon mustard Mayonnaise: 1 egg yolk (pasteurized) 3 g of salt 6 g of lime juice 140 ml of olive oil Bread sand: 2 slices of rustic bread 1 garlic clove Fresh thyme 20…

200 gr of beef sirloin 1 yolk and 1 white of a boiled egg 1/2 onion finely chopped 100 gr of chopped capers 1 raw egg yolk 15 drops of Perrins sauce 1 tablespoon of Dijon mustard Olive oil Salt and pepper Rye bread

1 sirloin 3 onions 1 leek Half a glass of sherry wine 400 gr of fresh foie 1 sheet of puff pastry 2 egg yolks 200 ml of milk Salt, pepper and bay leaf