Business Directory

ALMAMEAT, S.L.U. Pol. ind. Meseta de Salinas B, 10 31191 Salinas de Pamplona, Navarra. España. Slaughterhouse, Cutting Plant, Cold Store. Bovine. Young bull, beef, cow, angus. Almameat Industry Group is owned by 4 brothers. Each one is responsible for one area (livestock production, transport/logistics, acquiring live animals and slaughtering and deboning). Gathering the whole production process enables Almameat to adapt the product to the client since the farm, from the very beginning. “From the farm to the plate”. Slaughterhouse Weekly: 1300 animals. Annual: 65000 animals. Cutting plant Weekly: 130 tn kg Annual: 7000 tn kg Portugal, France, Germany, Italy, Greece, Belgium, Austria, Hungary, Czech Republic, Slovakia, Netherlands, UK, Malta, Switzerland. Almameat gathers the whole production process: livestock production, transportation, slaughterhouse, cutting plant and cold store. Modern and highly efficient facilities. Flexibility and adaptability with clients. IFS, BRC, Halal, SAE3. Eduardo Arrarás / Export Manager eduardoa@almameat.com +34 666 679 610

CARLOS COLOMER, S.A.U. Ctra. de Santa Pau, no3. Sant Feliu de Pallerols. Girona. España. Beef deboning plant. Frozen and chilled meat. Cow, young bull. We are a beef deboning plant with most rigorous Quality certificates: BRCGS, IFS, BIO and Welfare Quality. We are approved to export all the destinations with SAE 2 and specifically: Canada, Japan, Vietnam, Philippines, Hong Kong, South Africa. We are specialized to produce beef leans for industry: 90/10, R1, 85/15 and primal cuts for Horeca Sector. 2.000 ton, All the destinations with SAE level 2. Canada, Japan, Vietnam, Philippines, Hong Kong, South Africa. Directly from factory. IFS, BRCGS, PNCH, BIO, Welfare Quality. Jaume Garicano gerencia@carloscolomer.com +34 972 44 40 34

BRAND T BURGER MERCAMADRID. C/ Eje, 3-18 no 10. 28053 Madrid. España. Processing plant. Beef patty plant. Frozen Beef Patties. 100% Pure beef. Brand T Burger represent the main beef patty plant of Grupo Norteños. The pure beef patty production represents the main category and beef patty can be produced with different forming equipments. 5.500 M Tons/year. Europe, Morocco, Reunion, Middlle East. Ex Work. IFS, BRC, Halal Instituto Halal de Córdoba GSO, IMANOR, SAE, GLOBAL G.A.P. Diego Salgado dsalgado@centraldecarnes.com +34 917 797 215

EL ENCINAR DE HUMIENTA, S.A. Ctra. Villaverde a Vallecas km. 3,800. Calle 21, Parcela J1. Mercamadrid. 28053 Madrid. España. Slaughter, deboning, packaging, processing & distribution of beef cattle meat. Young bull, heifer, cow – beef meat. Charolais, Limousine cross with Extremadura BREEDS (Spanish Dehesa) Leading company in the Spanish beef industry, with more than 30 years in the business and owning to main facilities: Slaughter establishment complying with European animal welfare and the latest working technologies, located in the country area close to our cattle. Deboning facility with over 12.000 m2, storing & cold room capacity, strategically located in Merca Madrid logistics area in Madrid. Over 100.000 kg of deboned meat x day. Slaughter Capacity for over 3000 cattle per week. Exports to Canada, Cuba, North Africa, Middle East, Vietnam, Philippines, Hong Kong, Japan. McDonalds beef supplier in the peninsula, Retail supplier for CARREFOUR, COSTCO, ALDI, LIDL and more. Food Service section for best high-end products, distribution in Italy, Portugal and Germany or France. IFS, Animal Welfare Quality, GRAIN FED NAVALCARNE, Halal Consulting, ECOLOGICO (ORGANIC), ANGUS, EXTREMADURA BEEF, Sanitary Reg Nº: 10.026266/M// 10.17752/CC Sergio Serecigni / Fernando Millán ssr@encinarsa.com / fmillan@encinarsa.com +34 91 507 96 45 / 05 10